Find a cook OR hire a chef for your restaurant can be like Hunting for a
needle in a stack pf grass. Moreover the bigger challenge is How does
one Retain and ensure maximum output through hired skilled labor?
This is where Cookfinder.in and Cookfinders.com Step in.
First and foremost any upcoming or established outlet needs to study its
menu in detail. The total cuisines in the menu would decide the number
of cooks and helpers needed. As industry standard behind every cuisine
there needs to be a team of 1 good cook and
1 good helper. This is also determined on seating capacity of
restaurant.
Cookfinder does not recommend keeping multiple cuisines or having list
of chefs rather focus should be on 1- 2 cuisine or maximum of 3.
Indian, Chinese, Tandoor, Continental, Oriental and Japanese are much in
demand in India. We often come across Multi cuisine
Cooks & Chefs who expertise in handling multiple cuisines at same
time eg Indian Chinese cooks or tandoor barbecue cooks or simply fast
food cook. Multi cuisine cooks play the safest bet for you as one saves
time and money. Even top chefs in India including
Sanjeev Kapoor, godfather of Indian Veg Cooking would recommend
focusing on simple Cuisine such as Indian Cuisine.
In India skilled labor is ill treated and mis managed by many restaurant
owners. Many owners consider job of cooks and chefs de meaningful.
They fail to understand it is this skilled labor which would earn them
good revenue. Fancy chairs n tables or expensive
decor interiors doesnt add up as much to revenue as a good food with
clean presentation does.
Cookfinders.com aims to provide a social marketplace
for all Cooks for hire and Chefs for hire and to restaurant owners. We
wish to bridge gap between two eco systems through personal interest and
technology.
1. Treating your manpower with respect and dignity.
2. Bonus in case of exceptional performance.
3. Weekly offs and overtime compensation.
4. Providing a neat and clean accommodation.
5. Payment of Salaries on time and offering a little more than market rate.
Tips on retaining manpower and hiring best cook after conducting trials by cookfinders.com
