Hyderabad—the city of Nizams—is a city of rich cultural heritage and a city of a rich variety of food. Retrospectively, it is said that Nizam of Hyderabad had 49 types of Biryanis cooking in his kitchen every day. For every afternoon luncheon, cooks used to perfectly blend Turkish, Mughlai and Arabic recipes, which is today famous as Hyderabadi Biryani. Thus, Hyderabadi food is considered much more than Biryani and Shahi Tukra—a royal, traditional creamy Hyderabadi sweet. The city has an influx of migrants from all parts of the world, and foreign cuisines have been now a part of the culinary preferences.
The city has thus always been adapting and evolving in terms of chefs, cooks and overall blooming food and restaurant industry. The future is bright for cook jobs in Hyderabad. Along with the food and franchise industry, there are many hire best cook agencies in Hyderabad which are marking the city in the trending culinary map. Many passionate chefs and cooks have made Hyderabad stand among the global cuisines. Mr Manish Negi, a hardworking chef, is working as the common 2 at The Sheraton Hyderabad. Backed with 6 years of experience, he has mastered Tandoori and South Indian dishes. The Park Hotel, Hyderabad is a to-do when one visits the city. The sous chef Mr Thejeswara Rao, with his 11 years of experience as a chef, is known as the best biryani maker in the entire premises. Chef Abhishek Basu works with The Park Hotel, Hyderabad as the executive chef. His passion for cooking has inspired him to train food production teams at multiple hotel venues. This Hyderabadi has worked with famous chefs including John Nocita and Andrea Sposini from Cordon Blue. He has widely travelled through Italy enhancing his gastronomical skills in Italian cooking.
In terms of hiring best cook agencies in Hyderabad, in January 2016, Chaitanya Degala and Mukesh Manda founded a platform that offers food cooked by home chefs across ten locations in Hyderabad: Madhapur, Hitec City, Kondapur, Gachibowli, Jubilee Hills, Banjara Hills, Begumpet, Miyapur, Manikonda and Kukatpally. TinMen is a unique operating model for hire-home-cook in Hyderabad and creates a stream of revenue for their home cooks. To hire home cooks in Hyderabad, many such agencies have created money-earning opportunities for home cooks and chefs who enjoy their pace of cooking. And with this growth of the cooking industry, online food-ordering portals like Zomato are investing in many such Hyderabad-based home-cooked meals startups and businesses. TinMen currently works with around 40 chefs who cook accordingly to make sure there is no wastage of food. At present, TinMen offers thousands of cook jobs in Hyderabad. Home chef Ms Anushree has been working with TinMen app for a few years; she personally thinks such platforms and cook jobs in Hyderabad are the best options for mothers who work from home. Simultaneously, Ms Aisha Shaik is extremely happy with the increasing number of orders every week.
Such platforms are proving to be very beneficial to chefs and cooks in Hyderabad. For home cooks and cook-jobs in Hyderabad, the food industry is the very blooming and growing profession. Many hire best cook agencies and online food portals take care of food delivery and quality. Creating delightful meals is the chef’s domain, whereas delivering them in a timely and organized manner is completely at the portal’s end. Due to this, many Hyderabadi cooks are earning well. To top it all, there are also few diet-food home delivery services in Hyderabad which are the new up and coming food craze to be served online.
These platforms are giving exposure to multiple passionate cooks in Hyderabad. And chefs are creating exotic recipes through their customer feedback and reviews. Yaman Agarwal, a 16-year-old and extremely zealous chef from Hyderabad currently has more than 30,000 followers admiring his classy touch to food. The reviews and feedbacks from his followers encourage him to try out different blends of ingredients. He enthusiastically spoke in his interview, “For me, an online show means instant feedback for my recipes. It is surely overpowering television shows with the surge in digital consumption these days".
Today, a 62-year-old Usha Dalmia is a famous chef and founder of Tingle Your Taste Buds—a cookery website that offers an unlimited number of recipes and trendy tips for food experts all over the world. For her, opening a restaurant was challenging due to financial and logistical constraints. But she embarked on her journey with a Facebook Page titled Tingle Your Taste Buds in April 2012. She says, “I never thought I will be able to become an entrepreneur at this age. But with my family’s support, I overcame all my fears to learn everything I thought I cannot. All you need is passion and dedication. I hope my story inspires everyone to not hesitate to pursue their passion at any age. Go for it!”
Hence, for all young chefs and cooks looking for breakthroughs, Hyderabad is one of the Indian cities to look up at. With various cultures coming in from all over the globe, people have embraced the exotic culinary lifestyle in Hyderabad. Online platforms and hire best cook agencies in Hyderabad are offering a bright future for chefs, home chefs and cooks in Hyderabad.