SVG

Who We Are

Finding skilled hospitality staff is one of the biggest challenges for restaurants worldwide, at Cookfinders.com. We provide international restaurant staff recruitment and consulting services, connecting businesses with trained chefs, cooks, bartenders, and hospitality professionals from India and beyond.

Whether you want to hire chefs abroad, recruit an entire restaurant team, or get expert support for setting up a new outlet overseas, we are your trusted partner.

Our International Services

1. Hire Chefs and Cooks Overseas

We specialize in supplying experienced chefs, cooks, and kitchen staff to restaurants, hotels, and catering businesses abroad. Our database includes professionals trained in multi-cuisine cooking, Indian, Continental, Asian, Arabic, and more.

2. Restaurant Staff Recruitment Abroad

Need more than just chefs? We help you hire restaurant staff overseas, including:

  • Bartenders & baristas
  • Waiters & stewards
  • Receptionists & hosts
  • Housekeeping & back-end staff

3. Restaurant Consulting Services

Expanding internationally? Our restaurant consulting team guides you with:

  • Business setup and licensing support
  • Menu design and cost planning
  • Staff training and operations management

Why Choose Our International Hospitality Consulting Services?

  • Large Talent Pool: Skilled professionals ready for international placements.
  • Global Experience: Staff trained to work in multicultural environments.
  • Fast Hiring Process: Quick turnaround for urgent staffing needs.
  • Trusted Recruitment Agency: Long-standing track record in hospitality recruitment services.

Where We Provide International Restaurant Consulting

We help restaurants and hotels hire chefs and staff abroad in major global markets:

  • Middle East: UAE, Qatar, Saudi Arabia, Oman
  • Europe: UK, Germany, France, Italy
  • Asia-Pacific: Singapore, Malaysia, Australia
  • North America: USA, Canada

Grow Your Restaurant Business Internationally

If you’re looking for international restaurant staff recruitment or want to expand your restaurant business overseas, we’re here to help.

FAQ's

A restaurant consultant helps improve concept, menu, staffing, operations, and profitability through expert business planning and strategic advice.

The 30/30/30 rule divides restaurant revenue: 30% food cost, 30% labor, 30% overhead, leaving 10% as profit margin.

The Big 5 consulting firms are Cookfinders, PwC, EY, KPMG, and Accenture, providing business strategy and management consulting globally.

Restaurant consultant fees in India range from ₹50,000 to ₹5,00,000, depending on project complexity, restaurant size, and service scope.
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