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Cookfinder

5 reasons why you must hire an Arabic chef at your restaurant

October 23, 2019

Standing in the middle of Dubai’s Spice Souk market, you will understand how colourful and aromatic Arabic cuisine is. Surrounded by a grand selection of nuts, oils, saffron, and of course, a variety of spices, it is easy to get a glimpse of traditional Arabic food culture. Arabic cuisine has a strong influence of Mediterranean and Indian food.
Few regular ingredients of any Arabic recipe include onion, mint, sesame, cinnamon, curry powder, yoghurt, spices, and rice. widely cooked as Biryani. For Arabic chef jobs in the United Arab Emirates, it requires to have lots of time, patience, proper management, and determination. Take, for example, the most cherished Biryani. In simple terms, this dish consists of rice cooked with spices and chicken or mutton. Sounds simple, doesn’t it? But it requires 3 hours to cook and has 3 individual layers of rice, spices, and chicken that need to be skilfully served on top of one another; nevertheless, the taste and aroma are worth all the efforts. Apart from this uniqueness, any Arabic chef required reflects Arabic hospitality. Various Arabic formal celebrations and festivals include chicken, rice, varieties of lamb, kebabs, vegetables, salads, and kheer or sheer kurma.
This royal and nawabi treatment is proffered at every Arabic restaurant you visit in UAE. Arabic chefs are thus considered very respectable in terms of hospitality and taste. Every region in the Middle East has its own signature flavour and so does every professional chef and regional Arabic cook required.
Given the love for non-vegetarian recipes all around the world, Arabic food has been cherished and accepted in many food cultures worldwide. Moreover, acquiring the skills necessary to cook delicious Arabic recipes is truly a lengthy process, which demands patience and determination; the demand and subsequent proportion of local Arabic chef required all across the world are increasing tremendously. One of the reasons for increasing Arabic chef jobs in the United Arab Emirates is their cooking skills and expertise. The flavours of Arabic dishes enhance with time. Many of their recipes require slow cooking for several hours to develop a specific fragrance when meat and vegetables blend well with aromatic spices.
Arabic chef jobs in the United Arab Emirates offer a unique and modern setting, with usually an open kitchen so that diners can watch as their meals are prepared. Arabic chefs believe this lets them see guests enjoying the food in the restaurant while they are cooking the joy on the faces of people is inspiring, according to the Arabic chefs this makes the dining experience much better.
Arabic chef jobs in the United Arab Emirates have a plethora of advantages. Detailed knowledge of traditional spices in their food is one of the key factors. Apart from delicious food, Arabic chef jobs are required to proffer professional chef-style hospitality to the guests; this is another strong point to keep clientele happy. Attention to detail cooking, right business sense, conceptual thinking, and authentic Arabic cooking techniques are few of the qualities of Arabic chefs.

There are a few examples set forth by famous Arabic professional chefs and cooks.

Many young and famous Arabic chefs have transformed traditional Arabic cooking patterns into modern styles. One of the famous names is Majed Ali. This chef is a self-taught bakes and recipe creator. Like any Arabic chef required, he is passionate about cooking food, especially blending Arabic recipes with international dishes. Passionate about food photography, Majed has been cooking for over 10 years. He began his journey into the culinary world by collecting multiple cookbooks, watching online food channels and videos, and by cooking basic recipes to sharpen his skills. In spite of the initial days where cooking for a male was considered discriminative, he pursued his dreams and is a well-known chef in Dubai today. For cooking various hotels, restaurants, he finally launched his YouTube channel to create his own recipes. While working hard toward improvising his food presentation techniques, he developed a side hobby of food photography to highlight his cooking styles. Food photography that always helps cooks on a personal level to draw audience and clientele. Along with working for lavish restaurants and top-notch commercial kitchen, Majed runs his personal food blog on social media platforms such as Instagram.
Bader Najeeb or chef b, as he is better known on social media, wore his first chefs apron at the age of 13. With guidance from his mother and YouTube channels, he was already on two TV shows by the time he was 18—which he admits was an accountable exposure for someone who is not a professional chef. This 20-year-old self-taught Emirati cook has a penchant for baking and desserts. To any Arabic chef-required guidance, he suggests to use cookbooks and social media videos as his primary teachers, he continues to refine his culinary skills and widen his with main courses and appetizers. Currently, Bader is pursuing his Professional Pastry Chefs Degree at the International Centre of Culinary Arts, along with a bachelors degree in business at the Dubai Mens college. According to the transforming statistics of the hotel and restaurant industry, the demand for Arabic chef jobs in the United Arab Emirates is tremendously raising the bars.